Ingredients
-
5
-
-
2
-
1/2 - 3/4
-
1/2
-
1/3
-
1
-
1
-
15
-
5
-
-
-
-
-
Directions
Octopus Salad, Recipe courtesy Mario’s, Bronx, NY, Recipe courtesy Mario’s, Bronx, NY
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Steps
|
1
Done
|
Bring a Large Pot of Water to a Boil. Add the Octopus to the Water, Two at a Time. When the Water Returns to a Boil, Remove the Octopus and Set Aside to Cool. Repeat With the Remaining Octopus. |
|
2
Done
|
Bring a Large Pot of Water to a Boil and Add Salt. Add the Octopus and Simmer Until the Meat Is Tender, 20 to 40 Minutes. Drain and Chill Under Cold Running Water. Cut Off Any Non-Fleshy Parts Including the "beak" and Discard. Cut Into Bite-Size Pieces. |
|
3
Done
|
Put the Octopus Pieces in a Large Bowl and Add the Celery, Lemon Juice, Olive Oil, Parsley, Basil, Red Pepper Flakes, Olives, Garlic and Salt and Pepper to Taste. Toss to Blend and Let Stand 1 Hour. |
