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Blintz Pancakes

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Ingredients

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	1 cup all-purpose flour
	1 tablespoon sugar
	1/2 teaspoon salt
	1 cup reduced-fat sour cream
	1 cup low fat cottage cheese
	4 eggs, lightly beaten
	strawberry flavored syrup or blueberry-flavored syrup
	fresh strawberries, sliced (optional)

Nutritional information

109.2

Calories

41 g

Calories From Fat

4.6 g

Total Fat

2.2 g

Saturated Fat

71.8 mg

Cholesterol

191.2 mg

Sodium

10.7 g

Carbs

0.3 g

Dietary Fiber

1.9 g

Sugars

6 g

Protein

809g

Serving Size

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Blintz Pancakes

Name: Blintz Pancakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1; : 1; : 4

Features:

Cuisine:

American

I loved these pancakes!!! I made 1/4 of the recipe, which was really easy to do, and topped them with fresh sliced strawberries (that I sliced and then added some sugar to them to make a syrup). I topped them with a bit of whipped cream and served with bacon slices. Thanks so much for sharing the recipe!!

50 min
Serves 3
Easy

Ingredients

Directions

Blintz Pancakes, Blending sour cream and cottage cheese–ingredients traditionally associated with blintzes–into the batter of these pancakes provides them with their old-fashioned flavor Top the family favorites with berry syrup to turn an ordinary morning into an extraordinary day Another great recipe from Taste of Home’s Busy Family Cookbook , I loved these pancakes!!! I made 1/4 of the recipe, which was really easy to do, and topped them with fresh sliced strawberries (that I sliced and then added some sugar to them to make a syrup) I topped them with a bit of whipped cream and served with bacon slices Thanks so much for sharing the recipe!!

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Steps

1 Done	In a Large Bowl, Combine the Flour, Sugar and Salt. Stir in the Sour Cream, Cottage Cheese and Eggs Until Blended.
2 Done	Pour Batter by 1/4 Cupful Onto a Greased Hot Griddle in Batches; Turn When Bubbles Form on Top. Cook Until the Second Side Is Golden Brown. Serve With Syrup and Strawberries If Desired.