Ingredients
-
3
-
-
3
-
3
-
8
-
3
-
1
-
3/4
-
1/2
-
1/4
-
-
-
-
-
Directions
Pork Vindaloo,Indian dish of Portuguese origins. This is simple to prepare (comparatively). The recipe is from Soups & Stews by Cooks Illustrated. If followed exactly makes a mild-medium spiced vindaloo. To spice it up, add fresh chilies and more cayenne. I served with saffron infused rice and an inexpensive bottle of Cotes du Rhone.,Really enjoyed it and so did everyone I served it to for dinner. Highly recommend it. Follow the instructions carefully and you should be fine.,I like this recipe, the pork is so delicious. I transfer my seared pieces of pork and then pour the sauce over in my crock pot and let it cook nice and slow for hours till the meat is tender. A word of caution, from experience….when your browning the meat. only do about 3/4 to 1 pound per batch so that the pieces don’t touch eachother, don’t crowd the pan. If there is too much in the pan they won’t brown properly and instead will start to cook and release the juices. So, if you started with 4 lb of pork, you would plan on searing the pieces in 4 batches. This way you’ll keep a nice crust on the meat and it will retain its juices. This is my all time favorite pork curry recipe. I add extra vinegar, like 1/2 cup plus the red wine vinegar cuz I like it tangy and hot. so I add hot curry powder, green chilis, and some dried red chili too. You can see I am not a novice with spices, right?
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Steps
|
1
Done
|
Preheat Oven to 300f |
|
2
Done
|
Combine Flour, Paprika, Cumin, Cardamom, Cayenne, and Cloves in a Small Bowl. |
|
3
Done
|
Season the Meat With Salt & Pepper Generously. |
|
4
Done
|
Heat 1 Tbsp Oil in a Large Dutch Oven Over Medium High, Until Simmering. |
|
5
Done
|
Add Half of the Meat and Brown on the Side Touching the Pan, About 2 Minutes. |
|
6
Done
|
Turn Each Piece and Continue Cooking Until Most Sides Are Well-Browned, About 5 More Minutes. |
|
7
Done
|
Transfer the Browned Meat to a Bowl. |
|
8
Done
|
Add 1 Tbsp Oil to the Pan and Swirl to Coat. |
|
9
Done
|
Repeat Process With 2nd Half of Meat. |
|
10
Done
|
Transfer to the Bowl When Complete. |
