Ingredients
-
2
-
2
-
3
-
1
-
3/4
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
The Best Chili You Will Ever Taste, This is the best chili recipe I have ever tried. I’m not sure where the recipe originated, but it is amazing! Sometimes, I don’t bother adding all four cans of the kidney beans and it still turns out wonderful. Once anyone tastes this chili, they will be begging for the recipe!! Enjoy!, This has really become my “go-to” chili recipe… although i do sub the canned tomatoes with stewed fresh tomatoes that i put through the Ninja foodi. Also, I accidently left out the sugar & didn’t miss it ;, brenton vandenbosch approved recipe!
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Steps
|
1
Done
|
Heat Oil. |
|
2
Done
|
Cook Onions, Garlic and Meat Until Brown. |
|
3
Done
|
Add Tomatoes, Beer, Coffee, Tomato Paste and Beef Broth. |
|
4
Done
|
Add Spices Stir in 2 Cans of Kidney Beans and Peppers. |
|
5
Done
|
Reduce Heat and Simmer For 1 1/2 Hours. |
|
6
Done
|
Add 2 Remaining Cans of Kidney Beans and Simmer For Another 30 Minutes. |
