Ingredients
-
2 1/2
-
-
3
-
6
-
2 1/2
-
1 1/2
-
1/4
-
1
-
1
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Season Steak With Adobo. |
|
2
Done
|
in Large Skillet, Heat Oil on Medium High, Brown Meat on Both Sides, Remove and Keep Warm. |
|
3
Done
|
Lower Heat to Medium, Add Garlic, Onion and Green Pepper, Cook-Stirring Often For About 10 Minutes. |
|
4
Done
|
Stir in Black Pepper and Tomato Sauce and Cook, Stirring Often For About 5 Minutes. |
|
5
Done
|
Stir in the Sofrito, Water, Sazon and Bouillon and Bring to a Boil. |
|
6
Done
|
Return the Meat to the Pan, Cover, Lower the Heat, and Simmer For 45 Minutes, Stirring It Occasionally. |
|
7
Done
|
Add in the Capers and Olives, Continue to Simmer Covered, Until the Meat Is Tender and Shreds Easily. |
|
8
Done
|
This Should Take About 1-1/2 Hours. |
|
9
Done
|
You Can Add More Water 1/4 Cup at a Time If the Sauce Gets Too Dry. |
|
10
Done
|
to Serve, Shred the Meat With 2 Forks and Mix Back Into Sauce. |
