Ingredients
-
1
-
2
-
2
-
2
-
1
-
4
-
2
-
1 1/2
-
-
6
-
4
-
1
-
1
-
-
Directions
Nana’s Beef & Barley Stew, This comes from my grandmother’s shoebox of recipes — and it is good! Perfect in the winter with a nice green salad and plenty of crusty bread This makes a huge pot — I usually freeze some to have on hand for a quick dinner I have also added leftover corn or green beans to this and it is still fabulous It is not a lot of work — just the simmering takes some time But it is worth it , Very tasty, very hearty soup Great comfort food I skipped the celery and added potatoes instead The recipe also makes a lot of soup–I doubled the recipe and had to use two pots , Very tasty, very hearty soup Great comfort food I skipped the celery and added potatoes instead The recipe also makes a lot of soup–I doubled the recipe and had to use two pots
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Steps
|
1
Done
|
Heat Olive Oil in a Large Heavy Pot. |
|
2
Done
|
Saute Chopped Onion, Mashed Garlic and Beef Until Beef Is Browned on All Sides. |
|
3
Done
|
Add Beef Broth, Water, Bay Leaves, Worcestershire Sauce and Salt and Pepper. |
|
4
Done
|
Bring Mixture to a Boil, Then Lower Heat to a Simmer. |
|
5
Done
|
Simmer 1 1/2 Hours. |
|
6
Done
|
Add Carrots and Celery and Simmer an Additional 30 Minutes. |
|
7
Done
|
You May Have to Add Some More Water at This Point. |
|
8
Done
|
Add Mushrooms and Cooked Barley, Simmer Another 15 Minutes. |
|
9
Done
|
Remove Bay Leaves and Serve. |
