Ingredients
-
4
-
1/2
-
3/4
-
1/4
-
1
-
1
-
3
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Indian Pudding 2 (New England Corn Pudding),This is a traditional New England dessert. Served warm, with Hard Sauce or a scoop of vanilla ice cream melting on the top. I make this around Thanksgiving, but its great any time of year!(Posted by request),This was good and I liked that it was easier than the other versions.,Dee, this is just like I remember as a kid! We had it warm, with vanilla ice cream. Oh yum! I did it without the apples, and also left out the raisins, as per family request. But we loved it! Thanks Dee!
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Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
in the Top of a Double Boiler Over Direct Heat, Heat the Milk to Boiling. |
|
3
Done
|
Stir in the Corn Meal. |
|
4
Done
|
Place the Milk/Corn Meal Mixture Over Boiling Water. |
|
5
Done
|
Cook Them For About 15 Minutes. |
|
6
Done
|
Stir in Molasses and Cook For About 5 Minutes. |
|
7
Done
|
Remove from Heat. |
|
8
Done
|
Stir in the Butter, Salt, Ginger, Sugar, Egg, Raisins, Cinnamon and Apples (if You Are Using Them). |
|
9
Done
|
Pour the Batter Into a Well-Greased Baking Dish. |
|
10
Done
|
Bake the Pudding from 1 1/2 to 2 Hours. |
