Ingredients
-
1
-
2
-
1
-
1
-
1/2
-
5
-
2
-
1
-
3
-
1/2
-
-
-
-
-
Directions
Goulash Soup- German, This really yummy soup was the winner of the Oktober Fest Home Cooking Recipe Contest for the 10/03 Texas CoOp Power Magazine., I really liked this. My son did not like the broth but loved the meat only. So, I probably won’t get to make this again for some time., Just came back from Austria, and this was just as tasty and heartwarming!
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Steps
|
1
Done
|
Cut Beef Into 1/2" Cubes. |
|
2
Done
|
in 4 Qt Pan Sprayed With Cooking Spray Combine Beef, Onions, Garlic, Paprika, Marjoram and 1/2 C Water. |
|
3
Done
|
Cover and Simmer Over Medium Low Heat For 30 Minutes. |
|
4
Done
|
Uncover and Increase Heat to Medium, Cook, Stirring Often Til Liquid Has Evaporated and Onions Are Browned. 20-25 Minutes. |
|
5
Done
|
Stir in Flour Until Smoothly Blended. |
|
6
Done
|
Add 1 Cup More of the Water, Beef Broth, and Tomato Paste, Stirring to Loosen Browned Bits from Bottom of Pan. |
|
7
Done
|
Gradually Add in Remaining 3 1/2 C Water and Bring to a Boil. |
|
8
Done
|
Add Potatoes and Peppers. |
|
9
Done
|
Cover and Reduce Heat Cooking Til Meat Is Tender - About 2 Hours. Skim and Discard Surface Fat. |
|
10
Done
|
Stir in Parsley and Season to Taaste With Salt and Pepper. |
