Ingredients
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1 1/3
-
2
-
1/4
-
1 1/4
-
1 1/2
-
2 1/2
-
1 1/2
-
3
-
3/4
-
-
-
-
-
-
Directions
Walnut Rye Bread, i was looking through my bread cookbook and found this one that i had never tried this is a dense hearty bread that went very well dipped in a fruity extra virgin olive oil
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Steps
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1
Done
|
Add Ingredients (except Nuts) to Your Bread Machine in This Order. |
|
2
Done
|
Set Loaf Size, Crust and Bake on Whole Wheat or Fruit/Nut Cycle. |
|
3
Done
|
After 5 Minutes Check to See That Dough Is in a Smooth Ball. |
|
4
Done
|
If Too Dry Add Water 1 Tsp at a Time, If Too Wet Add Flour 1 Tsp at a Time. |
|
5
Done
|
Add Nuts When Machine Beeps, or at the End of the Cycle. |
|
6
Done
|
Cool on a Rack Before Slicing. |
