Ingredients
-
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Bacon-Wrapped Brown Sugar Smokies, i take this to our christmas party at work every year, it’s expected, and it disappears very fast no worries about the bacon, it cooks quickly and creates a wonderful sauce w/the brown sugar and you can prepare it the night before and just plug the crockpot in a few hours before you need to serve it , I have found that the brown sugar falls off easily, so I put the piece of bacon down, put brown sugar on that and then wrap the wiener with the brown sugar inside It seems to stick more Even if I burn these some, there is always none left over , Made this for the first time last night Were really sweet, almost candied Couldn’t taste the bacon and were not crisp Idk if used too much brown sugar? I would make again with maybe less sugar and possibly spice it up with jalapenos
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Strips in Bacon Into 1/3's. |
|
2
Done
|
Wrap 1/3 Cut Bacon Strips Around Each Lil' Smokie and Secure With a Toothpick. |
|
3
Done
|
Place One Layer of Bacon Wrapped Smokies in Bottom of Crockpot. |
|
4
Done
|
Cover Completely With Brown Sugar. |
|
5
Done
|
Repeat With Layer of Bacon Wrapped Smokies. |
|
6
Done
|
Repeat Layering Until You Finish W/a Layer of Brown Sugar. |
|
7
Done
|
Cook in Crock Pot Approximately. |
|
8
Done
|
3-4 Hours. |
