Ingredients
-
3
-
1
-
2
-
1
-
1
-
1
-
2
-
1/4
-
-
36
-
-
1
-
2/3
-
1
-
1/2
Directions
Boneless Buffalo Chicken Skewers, Good for a party or game night I got this out of a magazine, but I am not sure which one Cooking times are estimated , I also left out the paprika, made my own buttermilk w/ cream of tartar and lemon juice , used this recipe with chicken breast fillets for dinner, rather than cutting for appetizers, and I wasn’t crazy about it I think the main thing that I didn’t care for was the combination of the paprika with the hot sauce I would try them again as an appetizer and without paprika The blue cheese dip is quite good with the red wine vinegar
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Steps
|
1
Done
|
For Chicken:. |
|
2
Done
|
Cut the Chicken Into Equal Finger-Long Pieces. |
|
3
Done
|
Marinate in Buttermilk For One Hour. |
|
4
Done
|
in a Bowl, Mix the Flour, Salt, Pepper and Paprika Together. Drain the Chicken, Reserving the Buttermilk, and Then Rool in the Flour Mixture. |
|
5
Done
|
Dip the Chicken Once More in the Buttermilk, and Then Rool in the Flour Mixture Once Again. |
|
6
Done
|
Fry the Chicken in 350 Degree Frying Oil Until Golden Brown. |
|
7
Done
|
Mix the Melted Butter and Hot Sauce Together Until They Are Incorporated. |
|
8
Done
|
When the Chicken Is Cooked, Toss It in the Sauce Mixture and Scoop It Out With a Slotted Spoon. |
|
9
Done
|
Skewer the Chicken Pieces and Serve With Blue Cheese Dipping Sauce. |
|
10
Done
|
For the Sauce:. |
|
11
Done
|
Place All the Ingredients in a Blender and Pulse to Combine. Pour Into a Bowl and Garnish With Blue Cheese or Chopped Parsley. |
