Ingredients
-
2 - 2 1/2
-
2
-
2
-
1
-
1/4
-
1
-
2
-
4
-
-
1/4
-
-
-
-
-
Directions
Favourite Beef Stew, Simple home-style cooking is always the best and every culture loves stew – this version is a favourite in my family! Sometimes, I’ll add parsnips or turnips – at other times, I’ll omit the potatoes & serve over broad noodles – and occasionally, I top it with dumplings!!, I dipped my stew beef pieces in flour before frying to seal in the juices then proceeded as it says in the directions. The result was tender beef full of flavor, and the stew was really delicious! We really loved this recipe and will have it often in the cold months!, everyone who ate this loved it.
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Steps
|
1
Done
|
Pat Meat Dry With a Paper Towel. |
|
2
Done
|
Heat Oil & Butter Together in a Large Heavy Saucepan. |
|
3
Done
|
Add Meat & Cook, Stirring Constantly, Until Browned All Over. |
|
4
Done
|
Remove from Pot, Cover & Set Aside. |
|
5
Done
|
to Juices Remaining in Pot, Add Chopped Onion & Cook, Stirring Often, Until Tender. |
|
6
Done
|
Add a Little More Butter, If Necessary. |
|
7
Done
|
Stir in Flour & Cook, Stirring, Until Mixture Is Golden. |
|
8
Done
|
Return Meat to Pot. |
|
9
Done
|
Add Next 6 Ingredients If Using Wine, I Recommend Adding This First to Deglaze - Bring to a Boil, Stirring Up Browned Bits from the Bottom of the Pot. |
|
10
Done
|
Reduce Heat, Cover & Simmer Until the Meat Is Tender- About 1 1/2 to 2 Hours. |
