Ingredients
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1
-
1/2
-
3
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Kielbasa Stew, , I made this because I had the ingredients. The basic recipe is good. I added fire roasted tomato with garlic. I didn’t have “Italian seasoning”, so I added Adobo spice with pepper, allspice, a bit of salt, and fresh ground pepper medley, and about a 1/4 cup of red wine vinegar. OH! I also added a large leek…it was in the fridge and needed to be used. So, I figured, why not?, Made a variation of this and it turned out great! used white canellini beans in place of the potatoes, and tomato sauce 2 x 8oz cans instead of the diced tomatoes. Also added 1/2 a medium onion and did use 2 cans worth of broth. I cooked it on low for 8 hours. Next time I would probably add some garlic and more onion, but it was very good!
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Steps
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1
Done
|
Slice Sausage and Put in Crockpot. |
|
2
Done
|
Add Cabbage Potatoes Carrots Chicken Broth and Diced Tomatoes. |
|
3
Done
|
Add Italian Seasoning For Flavor. |
|
4
Done
|
Cook on High For 3 to 4 Hours. |
|
5
Done
|
It Will Cook Down and Make More Juice. |
