Ingredients
-
-
1
-
3
-
2 1/2
-
3
-
1
-
1/2
-
1
-
-
1
-
-
3
-
1/4
-
2 - 3
-
Directions
Tony Luke’s Italian Roast Pork Sandwich (The Real Deal), Start this in the morning because it has to cook slowly until it falls apart , Any suggestions on modifying this to an 8lb loin?, it doesn’t seem like there is much liquid in the crock pot besides the olive oil Which I trust the process, just asking as I want to make sure it isn’t dry Will it be juicy?
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Steps
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1
Done
|
Turn Crock Pot on High Setting. |
|
2
Done
|
If the Roast Comes in Elastic-Y Netting Remove the Netting, but Keep It Intact, Youll Be Stuffing It Back in Later. |
|
3
Done
|
Mix the Next 6 Ingredients in a Bowl. |
|
4
Done
|
Spread the Pork Roast Out on a Clean Surface. |
|
5
Done
|
If There Are Any Large Thick Sections of Meat, Score Them With a Knife. |
|
6
Done
|
Rub 3/4 of the Mixture Over All Exposed Surfaces. |
|
7
Done
|
Roll the Roast Back Up and Place Back in Netting. |
|
8
Done
|
(or Truss With Kitchen Twine If No Netting Was Provided) Rub the Remaining Mixture on the Outside of the Roast. |
|
9
Done
|
Place the Roast in the Crock Pot and Cook at High For 20 Minutes. |
|
10
Done
|
Turn Down to Low and Cook at Least 3 Hours Longer or Until the Pork Is Falling Apart. |
|
11
Done
|
Remove Pork from Truss or Netting and Shred Into Large Chunks, Removing Any Large Pieces of Fat That May Be Left. |
|
12
Done
|
Return to Juices Which Have Accumulated in the Crock Pot. |
|
13
Done
|
For the Broccoli Rabe: Wash Thoroughly and Cut About 1/2 Inch Off the Bottom of the Stems. |
|
14
Done
|
Cut the Florets Off the Top and Set Aside. |
|
15
Done
|
Bring 3qts Salted Water to a Rolling Boil. |
