Ingredients
-
-
2
-
1
-
1/4
-
1
-
1/3
-
2/3
-
-
1/4
-
1/4
-
-
1/2
-
3
-
-
1/2
Directions
Breakfast Biscuits (Pampered Chef), Another recipe using the Cut-N-Seal
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. Mix Together Flour, Sugar, Salt and Baking Powder. |
|
2
Done
|
Cut in Butter With Pastry Blender Until Mix Is Size of Small Peas. |
|
3
Done
|
Add Milk All at Once. Stir Until Dough Sticks Together.(food Processor May Be Used. Use Frozen Butter Cut Into Pieces) With Floured Hands, Knead Dough a Little on Lightly Floured Pastry Cloth or Board. |
|
4
Done
|
Roll Out Half of Dough to About 1/4" Thick. |
|
5
Done
|
Place About a Scant Teaspoons of Your Choice of Filling on Dough Near the Edge. |
|
6
Done
|
Fold Dough Over Filling. Cut and Seal Into Crescent With 3" Cut `n Seal. |
|
7
Done
|
Cut a Slash or Two in the Top. |
|
8
Done
|
Place on Baking Stone. Repeat Using Remainder of Dough. Bake at 350 |
|
9
Done
|
Degrees For 10 Minutes. |
|
10
Done
|
Breakfast Biscuits May Be Frozen. Defrost and Warm in the Oven(wrapped in Foil) Before Serving. |
