Ingredients
-
8
-
12
-
1/4
-
1
-
1/4
-
1
-
5 1/2
-
1 1/2
-
-
-
-
-
-
-
Directions
Breakfast Bruschetta, From FoodTV A great brunch idea!, Wow, was this ever good I made this for a Sunday Brunch and it was a huge hit My guests said this should receive more than 5-Stars It is very similar to a dish we can order from Pizza Luce in Duluth I’m so glad I found this recipe, now I won’t have to fight the crowds at Pizza Luce on Sunday!, Almost too lovely to eat, but we sure were glad we did! What a wonderful brunch!
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Steps
|
1
Done
|
Toast the Bread and Keep While Preparing the Eggs. |
|
2
Done
|
Combine the Eggs, Water, Tabasco and Salt in a Bowl and Whisk Until Smooth. |
|
3
Done
|
in a Large Non-Stick Omelette Pan, Melt the Butter and Add the Eggs, Stirring With a Spatula Until the Eggs Are Gently Scrambled. |
|
4
Done
|
Spread the Soft Goat Cheese Equally Over the Slices of Toast. |
|
5
Done
|
Add the Scrambled Eggs on Top of the Goat Cheese and Cut Each of the Toast Slices in Half. |
|
6
Done
|
Garnish With Sun Dried Tomatoes, Basil Leaves, and Drizzle of Pesto. |
