Ingredients
-
2
-
2
-
2
-
2
-
3
-
1 1/2
-
1/4
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Caribbean Grilled Chicken,Nothing beats grilling in the summer time and nothing is better than making your own tangy marinade!,Very very good. I salted the chicken before putting it in the marinade, and skipped the shallots. The scotch bonnet pepper made this dish unique and delicious. Thank you.,I really liked all the layers of flavor in this marinade and I like that the ingredients are ones I usually always have on hand. This is a keeper and will be made many times this summer for sure! Made for ZWT5.
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Steps
|
1
Done
|
Cut Chicken Into Serving Pieces. |
|
2
Done
|
Melt Butter in a Medium Saucepan. |
|
3
Done
|
Add Garlic and Shallots; |
|
4
Done
|
Cook Until Lightly Browned. |
|
5
Done
|
Stir in Tomato Paste, Followed by Wine and Vinegar. |
|
6
Done
|
Add Bell Pepper, Thyme, Chilli and Worcestershire Sauce. |
|
7
Done
|
Bring to a Boil, Reduce Heat and Simmer For 5 Minutes |
|
8
Done
|
Cool to Room Temperature. |
|
9
Done
|
Place Chicken in a Large Shallow Pan and Pour Sauce on Top. |
|
10
Done
|
Marinate, Covered, 2 to 3 Hours in Refrigerator. |
|
11
Done
|
Preheat Grill. |
|
12
Done
|
Arrange Chicken on Hot Grill and Cook, Turning Pieces Often and Basting With Sauce, |
|
13
Done
|
About 20 Minutes or Until Juices Run Clear When Chicken Is Pierced With a Knife. |
