Ingredients
-
1
-
4
-
1
-
1
-
1
-
3
-
1
-
2
-
2 - 3
-
1
-
7
-
4
-
4
-
1/8
-
5
Directions
Lion’s Head Casserole, Chinese dish, I call it cabbage and meatball soup at home You can use boy choy instead of napa cabbage This is a combination of a few variations to this recipe, and the way we like to eat ours Serve with steaming hot rice for a complete meal I like to place this in the crockpot (set-it-and-forget-it) and cook it for the afternoon if possible because the longer you cook this dish the more tender and melt-in-your-mouth the meatballs are , Chinese dish, I call it cabbage and meatball soup at home You can use boy choy instead of napa cabbage This is a combination of a few variations to this recipe, and the way we like to eat ours Serve with steaming hot rice for a complete meal I like to place this in the crockpot (set-it-and-forget-it) and cook it for the afternoon if possible because the longer you cook this dish the more tender and melt-in-your-mouth the meatballs are
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Steps
|
1
Done
|
Fill a Big Pot With Chicken Stock, Add Water and Bring to Low Boil and Simmer. |
|
2
Done
|
Add the Cabbage. |
|
3
Done
|
While You Get That Going, Start Making the Meatballs. |
|
4
Done
|
Squeeze Out Excess Water from the Mushrooms, Mince and Set Aside, Make Sure to Save the Soaking Water to Add Flavor to the Soup Later! |
|
5
Done
|
Mix the Ground Pork With the Egg, Minced Mushrooms, Oyster Sauce, Tofu, Salt, Pepper, Ginger, Green Onions, Cornstarch, and 2 Tbs Soy Sauce, 2 Tsp Cooking Wine, Plus Minced Dried Shrimp If Using. (make Sure You Mince It Finely Before Adding). |
|
6
Done
|
Mix Throughly, Using a Spoon to Help, Make Meatballs and Place Into Pot on Top of the Cabbage. Add Brown Sugar and Left Over 2 Tbs Soy Sauce to Soup. Cover and Simmer For 2-3 Hours or Longer For Tender Meatballs. Before Serving Taste and Adjust Seasonings of Soup by Adding More Salt or Soy Sauce or Pepper. |
