Ingredients
-
1 1/4
-
2
-
4
-
2
-
2
-
8
-
8
-
1
-
-
-
-
-
-
-
Directions
Chilled Peach Pie, I haven’t made this yet but it looks delicious! and I LOVE peaches! :D, GREAT TASTING PIE, & now having made it, I know that I want to increase the amount of filling & use it in a DEEP DISH pie plate, either 9 1/2 or bigger! An absolute keeper of a recipe! [Tagged, made & reviewed for one of my teammates in Aus/NZ Recipe Swap #18], mmm! this was a great and light peach pie! i will for sure make this again when summer comes around!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Lightly Grease a 9-Inch Pan. |
|
3
Done
|
in a Bowl Combine Graham Cracker Crumbs and Butter. Press Into Pan, Covering Sides to For Crust. Bake For 10 Minutes. |
|
4
Done
|
in a Blender, Puree 1 1/2 Cup Peaches. Mix With Lime Juice and Microwave or Heat Over Low Flame Until Warm. Sprinkle Gelatin on Top. |
|
5
Done
|
Let Stand For 10 Minutes. |
|
6
Done
|
Afterwards, Stir to Dissolve Gelatin. |
|
7
Done
|
Using Electric Mixer, or Food Processor, Beat Mixture at Medium Speed, Adding Cream Cheese and Milk. |
|
8
Done
|
Pour Mixture Over Baked Crust. |
|
9
Done
|
Chill 3 Hours or Until Set. |
|
10
Done
|
Remove from Pan, Slice Into Individual Pieces. Enjoy! |
