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Breakfast Sandwiches- Oamc

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Ingredients

Adjust Servings:

	24 english muffins, toasted and buttered
	2 dozen eggs
	24 24 slices canadian bacon (thick slices) or 24 sausage patties (thick slices)
	24 slices cheddar cheese

Nutritional information

305.1

Calories

129 g

Calories From Fat

14.4 g

Total Fat

7.7 g

Saturated Fat

193.1 mg

Cholesterol

442.7 mg

Sodium

25.9 g

Carbs

2 g

Dietary Fiber

2.3 g

Sugars

17.6 g

Protein

3096 g

Serving Size

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Breakfast Sandwiches- Oamc

Name: Breakfast Sandwiches- Oamc
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 24; : 2; : 24; : 24

Features:

Cuisine:

American

It is a great idea, but I didn't freeze them, just scaled down to eat fresh. To make it quicker, used egg patties, so the ratio of egg would be higher than 1 egg for one whole muffin. I chose the sausage option, and these were really delicious!

50 min
Serves 3
Easy

Ingredients

Directions

Breakfast Sandwiches- OAMC,A great quick breakfast.,It is a great idea, but I didn’t freeze them, just scaled down to eat fresh. To make it quicker, used egg patties, so the ratio of egg would be higher than 1 egg for one whole muffin. I chose the sausage option, and these were really delicious!,Make these for breakfast often but not to freeze. I do over easy eggs. Either with ham, sausage, or bacon.

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Steps

1 Done	Scramble Eggs in a Large Skillet. If You Want a Uniform Shape, Cook in Greased Canning Rings.
2 Done	Assemble Sandwiches With One Egg, One Slice of Meat, One Slice of Cheese.
3 Done	Wrap Each Sandwich Individually in Plastic Wrap, Then Freeze and Place in Zip-Top Bags.