Ingredients
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8
-
6
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2
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Bombay Cheese Appetizer,From RSVP, Junior League Cookbook from Portland, ME. This was submitted by Kathleen Hanson.,This has been a hit at all the parties I’ve taken it to! The portions of each ingredient are perfect. Some think I should add more curry. No matter what, this seems to go fast!,This was really good! I made it for my mom and I for an after church snack with some triscuits. I didn’t add the sherry wine or scallions. It was a great blend of flavors with the sweet and savory. Thank you for posting!
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Steps
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1
Done
|
Mix Softened Cheeses Together Until Well Blended. |
|
2
Done
|
Add Wine and Curry Powder; Mix Well. |
|
3
Done
|
Place on a Platter and Arrange Into a Pie Shaped Wedge About 1" High. |
|
4
Done
|
Frost Completely With Chutney and Sprinkle With the Scallions Over the Top. |
|
5
Done
|
This Can Be Make Several Days Ahead of Serving. Just Keep Refrigerated Until Ready to Serve. |
|
6
Done
|
Serve With Crackers. |
