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Chipotle Salsa Taco Sauce

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Ingredients

Adjust Servings:
1 (14 1/2 ounce) can diced tomatoes
1 chipotle chile in adobo, from the can (may add 2 if you like it more spicy)
1 teaspoon adobo sauce (from the canned peppers)
1 teaspoon oregano
1/2 lime, juice of
2 tablespoons finely minced onions (used shallots)
salt

Nutritional information

21.1
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
148.9 mg
Sodium
5.3 g
Carbs
1.2 g
Dietary Fiber
2.8 g
Sugars
0.6 g
Protein
58g
Serving Size

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Chipotle Salsa Taco Sauce

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    Cuisine:

    Great on vegetarian black bean and corn tacos!!! I was making a recipe calling for salsa only to find NONE in the house. That being said, I combined a few different salsa recipes based upon what was in my pantry and came up with this. It totally fit the bill for us!

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chipotle Salsa (Taco Sauce), Great on vegetarian black bean and corn tacos!!! I was making a recipe calling for salsa only to find NONE in the house That being said, I combined a few different salsa recipes based upon what was in my pantry and came up with this It totally fit the bill for us!, Great on vegetarian black bean and corn tacos!!! I was making a recipe calling for salsa only to find NONE in the house That being said, I combined a few different salsa recipes based upon what was in my pantry and came up with this It totally fit the bill for us!


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    Steps

    1
    Done

    Throw All the Ingredients in a Blender or Food Processor and Turn on For About 30 Seconds Until You Reach Your Desired Thickness.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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