Ingredients
-
2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Mallow Fondue, A recipe from the Dec/Jan 2k1 issue of Taste of Home So easy and great fun for the whole family! To remove the marshmallow creme from the jar use a rubber spatula & the fluff just sticks to it Otherwise microwaving it for a few seconds at a time might make it release easier , This was stellar My kids made this with a little help from Dh We would love to try it with fresh fruit like strawberries We did use apples and Nilla wafers Yum , Made this for my daughter’s 9th birthday She wanted a fancy party so of course fondue was on the menu This was really good All the kids and adults enjoyed it Prepared it in a double boiler on the stove and transferred some to a small crockpot to keep warm and the rest to the fondue pot Made a lot but there is only a tiny bit leftover for today
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Steps
|
1
Done
|
In a Heavy Saucepan, Heat the First Five Ingredients Just Until Melted. |
|
2
Done
|
Whisk Until Smooth. |
|
3
Done
|
Transfer to Fondue Pot and Keep Warm. |
|
4
Done
|
Serve With Fruits and/or Cake Pieces. |
