Ingredients
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1
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3 - 4
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2 - 4
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-
-
1/4 - 1/2
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1/2
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-
-
-
-
-
-
-
Directions
Broccoli Bread Filling, Broccoli bread is one of those wing it recipes I frequently make as an appetizer, or for picnics, etc , use the same bread dough measurements and instructions that use for my sausage bread (# 23872) The measurements for this broccoli filling are approximate I do have a very good (imho) complete broccoli bread recipe posted (its # 42332), but my family prefers this filling , Broccoli bread is one of those wing it recipes I frequently make as an appetizer, or for picnics, etc , use the same bread dough measurements and instructions that use for my sausage bread (# 23872) The measurements for this broccoli filling are approximate I do have a very good (imho) complete broccoli bread recipe posted (its # 42332), but my family prefers this filling
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Steps
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1
Done
|
Wash Broccoli and Drain Well. |
|
2
Done
|
Trim the Broccoli (remove Tough Leaves) Cut Off Stems. |
|
3
Done
|
Peel Stems and Chop Into Small Pieces. |
|
4
Done
|
Cut Head Into Small Florets, Set Aside. |
|
5
Done
|
Place Oil and Onions (if Using) Into a Frying Pan, and Saute Until Clear. |
|
6
Done
|
Add Garlic, and Cook About 1 Minute More (do not Let It Brown). |
|
7
Done
|
Add Broccoli Stems, Salt& Pepper and Cook About 2 Minutes. |
|
8
Done
|
Add Wine, Cover Pan and Cook Over Very Low Heat For About 5 Minutes. |
|
9
Done
|
Add Florets and Cook a Few Minutes More, or Until All Is Tender (stir Gently So Florets Don't Break). |
|
10
Done
|
Drain Excess Liquid from Broccoli and Allow to Cool. |
|
11
Done
|
Place on Dough (as in Sausage Bread Recipe# 23872) and Roll Up. |
|
12
Done
|
You May Use Smaller Pieces of Dough (say 4 X 6 Inches) to Make Rolls Instead of a Loaf. |
