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Never Weep Whipped Cream

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Ingredients

Adjust Servings:

	1 pint whipping cream
	2 tablespoons dry vanilla instant pudding mix (fold over paper envelope it comes in and keep for future use (1 box does about 3 batches of whipped)
	1 teaspoon powdered sugar more to taste for sweetened whipped cream
	1/2 teaspoon vanilla extract

Nutritional information

276.3

Calories

264 g

Calories From Fat

29.4 g

Total Fat

18.3 g

Saturated Fat

108.7 mg

Cholesterol

30.2mg

Sodium

2.7 g

Carbs

0 g

Dietary Fiber

0.5 g

Sugars

1.6 g

Protein

60g

Serving Size (g)

Serving Size

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Never Weep Whipped Cream

Name: Never Weep Whipped Cream
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1/2

Features:

Cuisine:

American

Why did my batch come out lumpy almost clotted? Did I over-whip? Can it be fixed?!!! Help

25 min
Serves 6
Easy

Ingredients

Directions

“Never Weep” Whipped Cream,I don’t know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating… great for party make-ahead.,Why did my batch come out lumpy almost clotted? Did I over-whip? Can it be fixed?!!! Help,Can you freeze this???

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Steps

1 Done	Whip All Ingredients Together Until Firm Peaks Form.
2 Done	Cover Leftovers Tightly, Preferably in an Air-Tight Plastic Container.
3 Done	This Stays the Same Consistency Until Used.
4 Done	It Will Keep For a Week in the Fridge Without Deflating.