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Peanut Butter Frosting

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Ingredients

Adjust Servings:

	1/2 cup peanut butter, smooth
	5 tablespoons margarine, softened
	1 cup powdered sugar (or more, to taste)
	1 - 3 tablespoon milk (only if needed to thin) (optional)

Nutritional information

288.7

Calories

182 g

Calories From Fat

20.3 g

Total Fat

4.2 g

Saturated Fat

0 mg

Cholesterol

209.9 mg

Sodium

24.3 g

Carbs

1.3 g

Dietary Fiber

21.5 g

Sugars

5.5 g

Protein

41 g

Serving Size

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Peanut Butter Frosting

Name: Peanut Butter Frosting
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6-8
Cuisine: American
Ingredients: : 1/2; : 5; : 1; : 1 - 3

Features:

Cuisine:

American

If you don't mind the need to keep it refrigerated (i don't!), try incorporating stabilized whipped cream into the frosting as a last step. Yuummm!!!

25 min
Serves 6
Easy

Ingredients

1/2
5
1
1 - 3

Directions

Peanut Butter Frosting,This is soooo good on a chocolate cake! I usually double the recipe for a two layer cake… peanut butter and chocolate are a great combo.,If you don’t mind the need to keep it refrigerated (i don’t!), try incorporating stabilized whipped cream into the frosting as a last step. Yuummm!!!,Can you use yogurt instead of butter?

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