Ingredients
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2
-
1
-
1
-
2
-
1
-
2
-
1
-
2
-
1/4 - 1/3
-
-
-
-
-
-
Directions
Skillet Cream Corn,This makes a great side dish to serve with a pork or beef roast or a turkey or chicken dinner.,Aamzin.. wowzies. I let is sit a few mins on the skillet to bring a crisp edge to the corn. My new fav corn recipe.,This corn is amazing. I made it for a girls night in one night and it says to serve 6-8 people but me and a girlfriend polished it off! Everytime there’s an event or potluck or birthday party I’m asked to make this. I change the serving size on the recipe to 20 if I’m making it for a party. I just use a huge pot and then transfer to my crock pot. Here in Milwaukee, WI, we have this stuff called “Corn Salt” (it’s basically just Lawry’s) and I sprinkle that in instead of regular salt and everyone seems to love it. Leftovers (if there is any) are great too! I’m drooling just thinking of it!
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Steps
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1
Done
|
In a Large Skillet Over Medium Heat Combine Corn, Whipping Cream, Salt, Pepper, Sugar Garlic Powder (if Using) and Butter. |
|
2
Done
|
in a Small Bowl Whisk Together the Full-Fat Milk With Flour, Then Stir/Add to the Corn Mixture; Cook Stirring Over Medium Heat Until the Mixture Has Thickened and the Corn Is Cooked Through. |
|
3
Done
|
Remove from Heat Then Add in the Grated Parmesan Cheese; Stir Until Thoroughly Combined and Melted. |
|
4
Done
|
Season With More Salt and Black Pepper If Desired. |
|
5
Done
|
Serve Hot. |
|
6
Done
|
Delicious! |
