Ingredients
-
4
-
2
-
2
-
1/4
-
1
-
2
-
1
-
3/4
-
3/4
-
1/4
-
1/4
-
3
-
-
-
Directions
Brisket Braised with Dried Fruit, This is a delicious brisket recipe, with the beef turning meltingly tender and accompanied by a rich/tart/savoury/sweet sauce made of the beef drippings and the dried fruit , Five stars for the brisket and onion sauce–I didn’t add the fruit or the flour I ended up with a beautifully tender and tasty brisket which I was able to slice very thin and enjoy hot with the sauce and then cold in a sandwich with horseradish Luscious, Ev!, This is a delicious brisket recipe, with the beef turning meltingly tender and accompanied by a rich/tart/savoury/sweet sauce made of the beef drippings and the dried fruit
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Steps
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1
Done
|
Pat Brisket Dry. |
|
2
Done
|
Heat the Oil Over Moderately-High Heat Until Rippling and Brown the Brisket on All Sides. |
|
3
Done
|
Transfer It to a Plate and Season. |
|
4
Done
|
in the Remaining Oil, Saute Onion and Garlic For 3 Minutes and Add Brisket, Any Juices That Have Accumulated on Plate and Wine. |
|
5
Done
|
Bring to a Boil and Braise, Covered, Over Low Heat, For 3 Hours and 30 Minutes, or Until It Is Almost Tender. |
|
6
Done
|
Let Apricots, Apples, Raisins and Currants Plump in 1 Cups Hot Water For 1 Hour and Drain Fruit, Reserving Water. |
|
7
Done
|
in a Small, Dry Skillet, Brown the Flour Over Moderately-High Heat, Stirring Constantly, and Remove from Heat. |
|
8
Done
|
Add Reserved Water to Brisket and Whisk in Browned Flour. |
|
9
Done
|
Add Fruit and Simmer, Covered, 45 Minutes, or Until Fruit Is Soft and Brisket Is Very Tender. |
|
10
Done
|
Let Cool, Uncovered, For 30 Minutes. |
|
11
Done
|
Slice Brisket Very Thin Across Grain and Serve With Fruit and Sauce. |
|
12
Done
|
It Will Be Even More Flavourful If Chilled Overnight and Reheated in Sauce Over Moderately-Low Heat. |
