Ingredients
-
1
-
4
-
4
-
6 - 8
-
1
-
1
-
-
1
-
1
-
1/3
-
-
-
-
-
Directions
French Country Slow Cooker Chicken, Easy, delicious, one dish meal Found in the, Simple 1-2-3 Slow Cooker, Cookbook Edited on 6/1/09: Removed Cornstarch from recipe and changed white wine to be added at beginning of cooking after reading reviews , I plan to make this but with boneless/skinless thighs which you can cook for at least 7 hours so that the meat is juicy, flavorful & falls apart by itself B/s breasts will be balsa wood if cooked too long; at the most 5 1/2 hours or less I never cook on High, but always on Low! I’d also probably omit the tarragon & thyme & instead use Herbs de Province since this is supposed to be a French dish I’d also maybe use Cream of Mushroom soup instead of Cream of chicken & add fresh mushrooms I’ll see what other tweaks I can make Will let you know!, We had this for dinner this evening, and it was excellent used thighs rather than breast The only suggestion I would make is to not add any additional salt Will definitely make this again! If using the suggested number of pieces of chicken I would double the sauce ingredients Also, I cooked it on high for the first hour and then reduced to low
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Steps
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1
Done
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Place Onion, Carrots, and Celery in Slow Cooker. Arrange Chicken Over Vegetables. Sprinkle With Tarragon, Thyme, Salt, and Pepper. |
|
2
Done
|
Pour Soup Over Chicken. Sprinkle With Dry Onion Soup Mix and Then Pour in White Wine. Cover; Cook on High 3 to 4 Hours, Stirring Once During Cooking. |
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3
Done
|
Serve Over Rice. |
