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Hearty Vegetarian Slow Cooker Split Pea Soup Recipe

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Ingredients

Adjust Servings:
16 ounces split peas
4 medium carrots, peeled and diced
1 - 1 1/2 cup white onion, chopped
2 garlic cloves, smashed
1 bay leaf
1 tablespoon salt
1/2 teaspoon pepper
6 cups hot water

Nutritional information

287.1
Calories
9 g
Calories From Fat
1 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1210.5 mg
Sodium
52.5 g
Carbs
20.9 g
Dietary Fiber
9.1 g
Sugars
19.3 g
Protein
288 g
Serving Size

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Hearty Vegetarian Slow Cooker Split Pea Soup Recipe

Features:
    Cuisine:

    Everyone LOVED it! Used immersion blender after cooking was done, to make it thick and creamy.

    • 270 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Vegetarian Slow Cooker Split Pea Soup,Got this recipe online a couple years ago. I’ve tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. It’s a great soup for a cold day when I know I won’t have time to cook dinner. I usually make a batch and freeze what we don’t eat. It tastes the same when reheated after the freezer, but the texture does change slightly. Lasts a few days in the fridge as well.,Everyone LOVED it! Used immersion blender after cooking was done, to make it thick and creamy.,3 Qt Hot Potchanges 4 cups water No ham hock 1 1/2 tsp salt


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    Steps

    1
    Done

    Layer Ingredients in Order Listed Above. Do not Stir

    2
    Done

    Cover and Cook Until Peas Are Soft High: 4-5 Hours or Low: 8-10 Hours

    3
    Done

    Remove Bay Leaf and Garlic (if It Has Held Together) Before Serving.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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