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Long Island Holiday Brisket

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Ingredients

Adjust Servings:

	1 (2 ounce) package dry onion soup mix (lipton)
	4 onions halved and thinly sliced
	2 celery ribs with some leaves chopped
	3 carrots peeled cut into 1/2 inch rounds
	1 cup ketchup
	1 cup dry red wine
	1 (4 5 lb) beef brisket

Nutritional information

1089.4

Calories

729 g

Calories From Fat

81 g

Total Fat

32.4 g

Saturated Fat

221.2 mg

Cholesterol

1433.6mg

Sodium

27.5 g

Carbs

2.8 g

Dietary Fiber

16 g

Sugars

53.7 g

Protein

381g

Serving Size (g)

Serving Size

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Long Island Holiday Brisket

Name: Long Island Holiday Brisket
Prep time: 20 min
Total time: 4 h 30 min
Yield: 6-8
Cuisine: Jewish
Ingredients: : 1; : 4; : 2; : 3; : 1; : 1; : 1

Features:

Cuisine:

This is from The Long Island Holiday Cookbook published by Newsday Books and it was simply listed as "Brisket" so I changed the name a bit to distinguish it.

270 min
Serves 6
Easy

Ingredients

Directions

Long Island Holiday Brisket,This is from The Long Island Holiday Cookbook published by Newsday Books and it was simply listed as “Brisket” so I changed the name a bit to distinguish it.,This is from The Long Island Holiday Cookbook published by Newsday Books and it was simply listed as “Brisket” so I changed the name a bit to distinguish it.

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Steps

1 Done	Mix Ingredients Together and Put Some in the Bottom of a Roasting Pan That Will Fit the Brisket.
2 Done	Put the Brisket in the Roasting Pan, Fat Side Up, and Spoon Some of the Sauce on Top of the Meat.
3 Done	Cover and Bake at 350 Degrees For 4 Hours Until the Meat Is Fork Tender.
4 Done	Remove the Meat and Slice Against the Grain.
5 Done	Serve With the Sauce and Rice.