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Caribbean/Mexican Style Stove Top

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Ingredients

Adjust Servings:
2 cups pinto beans
1/2 cup onion (thinly sliced)
1/2 cup scallion (thinly sliced)
0.5 (5 g) packet sazon goya con culantro y achiote
1/2 tablespoon cumin
1/2 tablespoon dry oregano
1 teaspoon mexican oregano
3 slices bacon (chopped)
4 medium basil leaves (chopped)
4 whole garlic cloves
3 tablespoons olive oil
1 teaspoon salt
1/2 tablespoon fresh ground pepper

Nutritional information

175.2
Calories
82 g
Calories From Fat
9.1 g
Total Fat
1.6 g
Saturated Fat
2.7 mg
Cholesterol
424.9 mg
Sodium
18.4g
Carbs
6 g
Dietary Fiber
1 g
Sugars
6.3 g
Protein
71 g
Serving Size

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Caribbean/Mexican Style Stove Top

Features:
    Cuisine:

    My boyfriend is Puerto Rican and I'm Hispanic so I came up with this recipe to blend the two. (for a vegan option use double olive oil and drop bacon)

    • 275 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Caribbean/Mexican Style Stove Top Refried Beans,My boyfriend is Puerto Rican and I’m Hispanic so I came up with this recipe to blend the two. (for a vegan option use double olive oil and drop bacon)


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    Steps

    1
    Done

    Preparing Beans: Sort the Beans, Getting Rid of Rocks and Dark Beans.soak Beans to Soften For at Least Four Hours, Over Night Works Best. (the Longer the Beans Soak the Quicker They Cook). Drain Beans.

    2
    Done

    Set Stove to a Medium Heat. in a Medium Pot Add Oil and Allow to Heat For About a Minute.

    3
    Done

    Add Onions, Whole Garlic and Scallions to the Pot, Allow the Vegetables to Caramelize and Soften, Stir Often. Takes About 8 Minutes.

    4
    Done

    Combine Sazon, Salt, Pepper, Dry Oregano, Mexican Oregano, Cumin, Fresh Basil, and Bacon to the Vegetables. Lower Heat to Low and Let Flavors Combine, For About 4 Minutes.

    5
    Done

    Add Drained Beans to the Pot. Cover the Beans With Water and Let Simmer on a Medium Low Heat, Stir Occasionally, Until Beans Softened.

    6
    Done

    About Four to Six Hours Later (make Sure Beans Are Soft) Remove Beans from Heat. You Can Leave the Beans With the Liquid and Eat Them How They Are.

    7
    Done

    For Refried Beans Drain Beans of Excess Water. Mash the Beans With a Potato Masher Until Smoothed an Well Combined.

    8
    Done

    Serve Hot.

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    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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