Ingredients
-
12
-
2
-
3
-
1 1/2
-
1
-
1
-
1/2
-
1
-
1/2
-
1/4
-
1
-
-
-
-
Directions
Arabic Chilli Sauce, This is a chilli sauce from Lebanon It’s called Mohamara You can eat it with Fatayers (pastries), meat pies, etc , This is a chilli sauce from Lebanon It’s called Mohamara You can eat it with Fatayers (pastries), meat pies, etc
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Steps
|
1
Done
|
Soak Chilies in Hot Oil Until Soft. Remove Seeds and Membranes. Process Chilies With Onion Until Mixture Becomes Smooth. |
|
2
Done
|
Add Walnuts. Process Until Smooth. |
|
3
Done
|
Stir in Breadcrumbs, Dried Coriander, Coffee, Salt, and Cumin. |
|
4
Done
|
Stir in Lemon Juice, Pomegranate Juice, and Olive Oil. |
|
5
Done
|
Serve in a Platter, Garnished With Walnuts and Olive Oil. |
