Ingredients
-
1 1/2
-
12
-
1/4
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Baguette Stuffed With Sun-Dried Tomatoes, Mascarpone and Basil, If you are looking for a 10 minute recipe to serve at a party, here it is Give it a few spins in the food processor, spread the mixture onto a hollowed out baguette and slice You can substitute any spread and use the same method, but choose one with a bit of colour so it shows up against the bread These are delicious , If you are looking for a 10 minute recipe to serve at a party, here it is Give it a few spins in the food processor, spread the mixture onto a hollowed out baguette and slice You can substitute any spread and use the same method, but choose one with a bit of colour so it shows up against the bread These are delicious
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Steps
|
1
Done
|
Coarsely Chop the Sun Dried Tomatoes in a Food Processor. |
|
2
Done
|
Add the Mascarpone and Pulse Until Mixed but not Pureed. |
|
3
Done
|
There Should Still Be Bits of Tomato Visible. |
|
4
Done
|
Add the Basil, Mint,Salt and Pepper and Pluse Until Just Mixed. Do not Puree. |
|
5
Done
|
Cut the Baguette in Half Lengthwise and Use a Spoon to Scrape Out Most of the Inside of the Bread. |
|
6
Done
|
Fill Both Sides of the Baguette With the Mixture and Put the Halves Back Together to Form a Whole Loaf Again. |
|
7
Done
|
Slice the Filled Baguette on an Angle Into 1/2 Inch Rounds. |
|
8
Done
|
Serve at Room Temperature on a Platter Lined With Large, Fresh Basil Leaves If Desired. |
|
9
Done
|
Note: Skip the Bread and Just Fill a Bowl With This Delicious Sun Dried Tomato Mixture. |
|
10
Done
|
Serve as a Spread With Crackers. |
|
11
Done
|
It's Addictive! |
