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Bleu Cheese Dip

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Ingredients

Adjust Servings:
1 cup sour cream
1 1/2 cups crumbled blue cheese
1/2 cup plain yogurt (i've used vanilla when i couldn't find small containers of plain and it tastes fine)
1 teaspoon dried dill (or 1 t chopped fresh)
1/8 teaspoon salt

Nutritional information

214.1
Calories
165 g
Calories From Fat
18.4 g
Total Fat
11.7 g
Saturated Fat
44.8 mg
Cholesterol
549.3 mg
Sodium
3.5 g
Carbs
0 g
Dietary Fiber
1.2 g
Sugars
9.2 g
Protein
69g
Serving Size

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Bleu Cheese Dip

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    I made this over the weekend to have on hand for snacking and it was great! I love blue cheese and dill so it was almost a given that I would like it. It was easy to put together and used fresh dill and highly recommend it over dried. I also agree that the flavors meld together better if made a day ahead. I cut up some veggies for dipping. Thanks for posting! Made for PAC Fall 2007.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bleu Cheese Dip, This is another great recipe from Horn of the Moon It is especially good on carrots and celery Use lots of black pepper This would also be great in a vegetarian sandwich with sprouts, spinach and cucumber Add chopped green onion if you want , I made this over the weekend to have on hand for snacking and it was great! I love blue cheese and dill so it was almost a given that I would like it It was easy to put together and used fresh dill and highly recommend it over dried I also agree that the flavors meld together better if made a day ahead I cut up some veggies for dipping Thanks for posting! Made for PAC Fall 2007 , This is another great recipe from Horn of the Moon It is especially good on carrots and celery Use lots of black pepper This would also be great in a vegetarian sandwich with sprouts, spinach and cucumber Add chopped green onion if you want


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    Steps

    1
    Done

    Mix All of the Ingredients Together in a Small Bowl. the Dip Gets Thicker as It Sets. Even Better If You Make It the Day Before.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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