Ingredients
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20
-
3
-
8
-
1/4
-
1/8
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-
-
-
-
-
-
-
-
-
Directions
Cream Cheese Corn,Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories.,I added cooked diced onion and bell pepper and it was so good.,Best way to make creamed corn if you dont like it all blended together. Im not a fan of saucy blended creamed corn but this is awesome. My mom made it for us growing up and it was always one of my favorites. Just heat everything up together. Nothing fancy. I put it all in the pot at once and it turns out great. Dont have your heat too high. Once everything is warm and melted, put a lid on it and let it sit on warm until youre ready for it. I made some for my husband that hates creamed corn and now he always asks when Im going to make it lol. But this is a great quick side to make 🙂
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Steps
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1
Done
|
In Medium Saucepan, Warm Corn Slightly Covered in Water to About Room Temperature. |
|
2
Done
|
Do not Over Cook. |
|
3
Done
|
Drain Corn, Place Back in Pan. |
|
4
Done
|
Add Butter and Cream Cheese. |
|
5
Done
|
Cook, Stirring Over Medium Heat Only Until Melted, Add Salt and Pepper. |
|
6
Done
|
Pour Into Serving Bowl and Sprinkle Slight Amount of Parsley For Color. |
