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Cream Cheese Corn

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Ingredients

Adjust Servings:
20 ounces frozen corn
3 tablespoons butter
8 ounces cream cheese, cut in chunks
1/4 teaspoon salt
1/8 teaspoon pepper
parsley

Nutritional information

263.8
Calories
175 g
Calories From Fat
19.4 g
Total Fat
11.1 g
Saturated Fat
56.9 mg
Cholesterol
272 mg
Sodium
21.3 g
Carbs
2.3 g
Dietary Fiber
1.2 g
Sugars
5.2 g
Protein
105g
Serving Size

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Cream Cheese Corn

Features:
    Cuisine:

    I added cooked diced onion and bell pepper and it was so good.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cream Cheese Corn, My cousin shared a recipe for some really yummy corn It is easy to make It is beyond simple LOL We have it every year at both Thanksgiving and Christmas dinners We also often have it at any weekend BBQ , This was so good All of my kids had heaping servings of it, so it’s a hit The onions and sour cream have such a nice taste together, and who doesn’t love corn? Super easy, and in fact it was my 11 yo daughter who made it Thanks for such a great go-to recipe , My cousin shared a recipe for some really yummy corn It is easy to make It is beyond simple LOL We have it every year at both Thanksgiving and Christmas dinners We also often have it at any weekend BBQ


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    Steps

    1
    Done

    In Medium Saucepan, Warm Corn Slightly Covered in Water to About Room Temperature.

    2
    Done

    Do not Over Cook.

    3
    Done

    Drain Corn, Place Back in Pan.

    4
    Done

    Add Butter and Cream Cheese.

    5
    Done

    Cook, Stirring Over Medium Heat Only Until Melted, Add Salt and Pepper.

    6
    Done

    Pour Into Serving Bowl and Sprinkle Slight Amount of Parsley For Color.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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