Ingredients
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6
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6
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12
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-
-
-
6
-
-
-
-
-
-
-
-
Directions
Tomato-Basil Appetizers, From Eating Well Magazine January 2006 These appetizers will go quickly Greek olives would be delicious added to this, too!, These were a hit at my party AND quick and easy to make I think I might try using the marinated mozzarella balls next time, forgoing the drizzle of olive oil , Had these last night (with just cheese/tomato/basil) and they were quite good Made them much less messy to eat (we were at the opening of a womens’ clothing store so less mess was better for obvious reasons!)
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Steps
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1
Done
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Slice Each Tomato in Half. Thread One Half of One Tomato Onto the Skewer, Cut Side Facing Up. |
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2
Done
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Next Thread a Basil Leaf, Followed by One Mozzarella Ball, Another Basil Leaf and a Tomato Half--Cut Side Facing Up. |
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3
Done
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Repeat Process Until You Have 6 Skewers. |
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4
Done
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Drizzle Each Skewer With a Little Olive Oil and Season With Salt and Pepper to Taste. |
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5
Done
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Arrange on Serving Platter and Serve at Room Temperature. |
