Ingredients
-
1
-
3
-
3
-
1
-
1/4
-
4
-
2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
-
-
Directions
Spiced Yogurt Marinade for Chicken, The best cuts are whole cut-up chicken pieces, bone-in, skin-on The best cooking technique is to marinate overnight, and then roast, still coated with the marinade, in a 375F oven , The best cuts are whole cut-up chicken pieces, bone-in, skin-on The best cooking technique is to marinate overnight, and then roast, still coated with the marinade, in a 375F oven
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Steps
1
Done
|
Place All of the Ingredients in a Blender, and Pure Until Smooth. Use Immediately, Spreading the Mixture on the Chicken Skin. |