Ingredients
-
-
1
-
1
-
2 - 4
-
3
-
1
-
2
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Kittencal’s Famous Greek Salad,Be prepared for the best Greek salad on the planet! — plan ahead the dressing needs at least 2 or more hours to blend the flavors, I sometimes add in 1/4 cup Parmesan cheese to the dressing for a more cheesy dressing, all amounts may be adjusted to taste —- to marinade the salad allow to sit at room temperature before serving, see bottom of instructions — you will find this and many more of my recipes posted here —also see my recipe #359292,A little more work than I usually put into a salad but tasted great.,This is my favorite Greek salad recipe. It’s perfect!
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Steps
|
1
Done
|
For the Dressing; in a Processor or Use a Wire Whisk Process/Whisk the Olive Oil With Lemon Juice, 2 Teaspoons Dried Oregano, Garlic, Dried, Basil, Red Wine Vinegar, Salt and Sugar Until Smooth (add in More Oregano and Lemon Juice If Needed). |
|
2
Done
|
Season With Black Pepper. |
|
3
Done
|
Chill in Fridge For a Couple of Hours Before Using to Blend Flavors. |
|
4
Done
|
Place the Salad Ingredients in a Large Bowl. |
|
5
Done
|
Pour Dressing Over; Toss to Combine. |
|
6
Done
|
If Desired Allow the Salad to Sit at Room Temperature For 20 Minutes Before Serving, or You Can Refrigerate For 1 Hour (tossing a Few Time During Sitting Time). |
