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Mediterranean Feta Cheese Dip

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Ingredients

Adjust Servings:

	1 bunch fresh basil leaf, stems removed
	1 (4 ounce) jar sun-dried tomatoes packed in oil, plus
	3 tablespoons of the marinade oil
	1 (4 ounce) package feta cheese, crumbles
	1 (6 1/2 ounce) jar marinated artichoke hearts
	6 tablespoons mayonnaise (not low-fat)
	1 tablespoon capers (optional)

Nutritional information

226.1

Calories

168 g

Calories From Fat

18.7 g

Total Fat

5.1 g

Saturated Fat

21.6 mg

Cholesterol

407.8 mg

Sodium

12.2 g

Carbs

2.8 g

Dietary Fiber

2.1 g

Sugars

5 g

Protein

58g

Serving Size

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Mediterranean Feta Cheese Dip

Name: Mediterranean Feta Cheese Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1; : 3; : 1; : 1; : 6; : 1

Features:

Cuisine:

American

This has become my "go-to" dip recipe. Whether it's served hot or cold, with crackers or bread, it's always completely gone before the end of the party. Everyone loves it, and tries to guess the flavors. Delicious!

30 min
Serves 6
Easy

Ingredients

Directions

Mediterranean Feta Cheese Dip, My mom has made this to rave reviews! Not sure where I got it, but definitely a keeper! Enjoy-, This has become my go-to dip recipe Whether it’s served hot or cold, with crackers or bread, it’s always completely gone before the end of the party Everyone loves it, and tries to guess the flavors Delicious!, Love this recipe, as do all my friends Easy with lots of flavor I serve it hot with Triscuits

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Steps

1 Done	Set Aside 1 Basil Leaf and 1 Sun-Dried Tomato For Garnish.
2 Done	in a Food Processor or Blender, Blend Together All the Ingredients Until They Reach a Nice Consistency to Spread on Crackers.
3 Done	Place in Medium Serving Dish and Garnish Dip With the Reserved Fresh Basil Leaf and Tomato.
4 Done	Serve at Room Temperature With Plain Crackers or Heat in a 400f Oven For About 20 Minutes.