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Mustard Dill Pretzel Dip

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Ingredients

Adjust Servings:
3/4 cup sugar
1 tablespoon olive oil
1 1/2 cups mayonnaise
2 tablespoons stone ground mustard
6 tablespoons plochman's golden prepared mustard
3/4 tablespoon garlic powder
3/4 tablespoon dill weed

Nutritional information

526.7
Calories
292 g
Calories From Fat
32.5 g
Total Fat
3.9 g
Saturated Fat
15.3 mg
Cholesterol
3415.2 mg
Sodium
54 g
Carbs
8.8 g
Dietary Fiber
31 g
Sugars
12.3 g
Protein
36g
Serving Size

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Mustard Dill Pretzel Dip

Features:
    Cuisine:

    I love mustard and this hit the spot with a warm hot pretzel. I reduced the recipe by half as there are only 3 of us. Thanks

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mustard Dill Pretzel Dip, I usually don’t like mustard at all! But this recipe that I got from a co-worker is so yummy!, I love mustard and this hit the spot with a warm hot pretzel I reduced the recipe by half as there are only 3 of us Thanks, 1 word: YUMMY!


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    Steps

    1
    Done

    Mix All Ingredients Together. Cool. Serve With Pretzels. Keeps 1-2 Weeks Refridgerated.

    2
    Done

    Also Makes a Good Sauce For Salmon, Burgers, Hot Dogs, Etc.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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