Ingredients
-
1/2
-
1/4 - 1/2
-
1
-
1 - 2
-
1/2
-
1/4
-
1/4 - 1
-
1/4
-
10
-
-
-
-
-
-
Directions
Cajun Buffalo Wings, Can you believe Buffalo wings kicked up with a Cajun mix Use your heat index to judge how hot you want!, Vinaka (Thank U in Fijian) my family loved every bite This will be added as family favorite everything is JUST RIGHT , These were great Hot wings are a regular around our house and this is my new recipe I’m making 120 of these for the football game today I leave the red pepper flakes out on half and it really cools them down The first time I made them I couldn’t refrigerate them and they still came out great The hot sauce use is Franks Red Hot and they come out great Flour makes them nice and crispy Thanks for sharing this Rita!
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Steps
|
1
Done
|
Heat Oil in a Deep Fryer to 375f. |
|
2
Done
|
Combine the Butter, Hot Sauce, and Garlic Powder in a Small Saucepan Over Low Heat. |
|
3
Done
|
Heat Until the Butter Is Melted and the Ingredients Are Well Blended; Set Aside. |
|
4
Done
|
Combine the Flour, Cajun Spice Mix Recipe, Paprika, Cayenne, and Salt in a Large Zip Lock Bag Put the Wings Into the Bag Shake to Coat Each Wing Evenly. |
|
5
Done
|
Put the Wings in the Refrigerator For 1 Hour (helps Adhered Flour to Wings). |
|
6
Done
|
Put All the Wings Into the Hot Oil and Fry Them For 10 to 15 Minutes. |
|
7
Done
|
Remove the Wings from the Oil to a Paper Towel to Drain. |
|
8
Done
|
as Soon as Drained Into the Hot Sauce Mixture Stir to Coat Them. |
|
9
Done
|
Serve With Lots of Blue Cheese Dressing and Celery Sticks on the Side. |
|
10
Done
|
This Will Help Cool Down the Heat. |
