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Pineapple Cream Pie Diabetic

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Ingredients

Adjust Servings:
1 (20 ounce) can crushed pineapple in juice (drained)
1 (1 ounce) package sugar-free instant vanilla pudding mix (4 serving size)
1 cup sour cream (low fat works fine)
1 teaspoon splenda sugar substitute or 1 teaspoon equal sugar substitute
1 - 9 inch graham cracker pie crust
1 (8 ounce) carton whipped topping (low fat or fat free works fine)

Nutritional information

256.1
Calories
158 g
Calories From Fat
17.6 g
Total Fat
10.2 g
Saturated Fat
50.3 mg
Cholesterol
108.9 mg
Sodium
24 g
Carbs
0.8 g
Dietary Fiber
20.1 g
Sugars
2.7 g
Protein
136g
Serving Size

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Pineapple Cream Pie Diabetic

Features:
    Cuisine:

    This pie is very flavorful; a great treat when trying to eat healthy. Thanks for posting.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pineapple Cream Pie (Diabetic), This wonderful pie is just too good for words! I think it’s the sour cream that adds so much richness without overpowering I got this recipe from a junior high school cook I work with She brought this pie to a get together and I JUST HAD to have the recipe! So smooth, creamy and sweet, it does not taste diabetic! I love this pie!, This pie is very flavorful; a great treat when trying to eat healthy Thanks for posting , Being a family with many diabetics in it, both Type I and Type II, this recipe is a dream Tastes fabulous and takes such a short time to prepare Wow! Thanks for a wonder recipe


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    Steps

    1
    Done

    Mix All Ingredients Until Well Combined.

    2
    Done

    Pour Into Graham Cracker Crust.

    3
    Done

    Spread Whipped Topping on Top of Pie to Cover.

    4
    Done

    Chill Until Se .

    5
    Done

    Serve and Enjoy!

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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