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Chocolate Macaroon Cake – Bundt Cake

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Ingredients

Adjust Servings:
2 cups sifted flour
1 3/4 cups sugar
1/2 cup unsweetened cocoa
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla
3/4 cup cold water
1/2 cup sour cream
3 eggs
1 egg yolk (reserve 1 white for filling)

Nutritional information

4592.1
Calories
1862 g
Calories From Fat
207 g
Total Fat
97.6 g
Saturated Fat
783.8 mg
Cholesterol
4007.3 mg
Sodium
648.5 g
Carbs
35.1 g
Dietary Fiber
413.4 g
Sugars
68.2 g
Protein
1402 g
Serving Size

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Chocolate Macaroon Cake – Bundt Cake

Features:
    Cuisine:

    I bought this recipe book "Over 300 Delicious Ways to Use Your Bundt Pans" many years ago at Eatons. Its wonderful, all the great recipes for bundt pans. This is one I enjoyed making.

    • 105 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Macaroon Cake – Bundt Cake,I bought this recipe book “Over 300 Delicious Ways to Use Your Bundt Pans” many years ago at Eatons. Its wonderful, all the great recipes for bundt pans. This is one I enjoyed making.


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    Steps

    1
    Done

    Filling: in Small Bowl, Beat Egg White Until Soft Peaks Form.

    2
    Done

    Gradually Add Sugar; Beat Until Stiff Peaks Form.

    3
    Done

    by Hand, Stir in Coconut, Flour and Vanilla, Blending Well.

    4
    Done

    Set Aside.

    5
    Done

    Cake: in Large Mixing Bowl, Combine All Ingredients, Blending at Low Speed Until Moistened.

    6
    Done

    Beat 3 Minutes at Medium Speed and Then Pour Batter Into Greased and Flour 12 Cup Bundt Pan.

    7
    Done

    Drop Teaspoonfuls of Coconut Filling Over the Chocolate Batter.

    8
    Done

    Bake at 350f For 55-65 Minutes or Until Cake Tests Done.

    9
    Done

    Cool 10-15 Minutes in Pan, Then Turn Out Onto Serving Plate or Rack to Cool Completely.

    10
    Done

    Top With Vanilla or Chocolate Glaze.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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