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Tangy Sweet and Sour Sauce for Dipping

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Ingredients

Adjust Servings:
2 tablespoons cornstarch
1 cup pineapple juice
1/3 cup sugar
1 teaspoon salt
1/2 cup ketchup
1/4 cup vinegar
1/4 teaspoon mustard powder

Nutritional information

97
Calories
1g
Calories From Fat
0.2g
Total Fat
0 g
Saturated Fat
0mg
Cholesterol
611.7mg
Sodium
24g
Carbs
0.2g
Dietary Fiber
19.8g
Sugars
0.5g
Protein
64g
Serving Size (g)
6
Serving Size

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Tangy Sweet and Sour Sauce for Dipping

Features:
    Cuisine:

    Sorry but imo this tasted like ketchup. I did a lot of tweaking on this recipe. More vinegar, some garlic, soy sauce and a bit of chipolte. It still doesn't taste like restaurant sauce nor does it look like it, but I can dip my egg rolls in without feeling like I have an order of fries.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sweet and Sour Dipping Sauce, This is a great sweet and sour sauce that tastes like the kind you get from a chinese restuarant., Sorry but imo this tasted like ketchup. I did a lot of tweaking on this recipe. More vinegar, some garlic, soy sauce and a bit of chipolte. It still doesn’t taste like restaurant sauce nor does it look like it, but I can dip my egg rolls in without feeling like I have an order of fries., It was fantastic, used 3 T apple cider vinegar, added chopped pineapple. Definitely will make it again, double recipe next time. Thank you so much. Jill


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    Steps

    1
    Done

    Mix a Little Bit of the Pineapple Juice With the Cornstarch to Avoid Lumps.

    2
    Done

    Combine All the Ingredients in a Small Sauce Pan and Bring to a Boil.

    3
    Done

    Reduce to a Simmer and Cook For About 5 Minutes or Until Thick.

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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