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Jims Dont Spare The Spareribs Ribs

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Ingredients

Adjust Servings:
1 cup ketchup
1 cup tomato juice
1/2 cup brown sugar
1/2 teaspoon liquid smoke
1 teaspoon worcestershire sauce
1 lime zest of
1 lime juice of
1/4 cup cider vinegar
1 dash crushed red pepper flakes
1 dash cayenne
salt and pepper
1/4 cup minced onion
1 clove garlic minced

Nutritional information

316.1
Calories
16 g
Calories From Fat
1.8 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
3529.4mg
Sodium
78.5 g
Carbs
5.6 g
Dietary Fiber
65.8 g
Sugars
3.7 g
Protein
185g
Serving Size (g)
6
Serving Size

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Jims Dont Spare The Spareribs Ribs

Features:
    Cuisine:

    I liked this a lot! The layering of the dry rub and sauce during different stages of cooking was a great idea and really packs on so much flavour!

    • 305 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Jim’s “Don’t Spare the Spareribs” Ribs,My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!,I liked this a lot! The layering of the dry rub and sauce during different stages of cooking was a great idea and really packs on so much flavour!


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    Steps

    1
    Done

    At Least the Night Before You Make the Ribs, If not Earlier, Combine the Bbq Sauce Ingredients in a Saucepan.

    2
    Done

    Simmer Over Medium Low Heat For 1/2 an Hour.

    3
    Done

    Chill Overnight (keeps Several Months in the Refrigerator).

    4
    Done

    the Night Before You Make the Ribs, Combine the Spice Rub Ingredients in a Bowl, and Mix Together Well.

    5
    Done

    Pat About 1/3 of the Total Spice Rub on the Top and Bottom of the Rib Slabs.

    6
    Done

    Allow to Sit, Refrigerated, Overnight.

    7
    Done

    the Next Day, About 5 Hours Before Dinner, Take the Ribs Out of the Fridge, Sprinkle Top and Bottom With About Half of the Remaining Spice Rub.

    8
    Done

    Let Sit at Room Temperature For 45 Minutes.

    9
    Done

    Take Bbq Sauce Out of Refrigerator and Allow to Come to Room Temperature.

    10
    Done

    Heat Oven to 200- 225 Degrees Fahrenheit.

    11
    Done

    After the Ribs Sit at Room Temperature, Put Them in the Oven on a Large Sheet Tray, or Indeed Several Large Sheet Trays If Needed.

    12
    Done

    Bake 4 Hours.

    13
    Done

    If the Ribs Start to Look Dry, Baste Them With a Little Beer.

    14
    Done

    About Halfway Through Cooking Time, Sprinkle Ribs With the Rest of the Spice Rub.

    15
    Done

    About 45 Minutes Before Ribs Are Done, Brush With a Fairly Liberal Amount of the Bbq Sauce.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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