Ingredients
-
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
1/4
-
1
-
1
-
-
1/4
-
1
-
Directions
Jim’s “Don’t Spare the Spareribs” Ribs,My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!,I liked this a lot! The layering of the dry rub and sauce during different stages of cooking was a great idea and really packs on so much flavour!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
At Least the Night Before You Make the Ribs, If not Earlier, Combine the Bbq Sauce Ingredients in a Saucepan. |
2
Done
|
Simmer Over Medium Low Heat For 1/2 an Hour. |
3
Done
|
Chill Overnight (keeps Several Months in the Refrigerator). |
4
Done
|
the Night Before You Make the Ribs, Combine the Spice Rub Ingredients in a Bowl, and Mix Together Well. |
5
Done
|
Pat About 1/3 of the Total Spice Rub on the Top and Bottom of the Rib Slabs. |
6
Done
|
Allow to Sit, Refrigerated, Overnight. |
7
Done
|
the Next Day, About 5 Hours Before Dinner, Take the Ribs Out of the Fridge, Sprinkle Top and Bottom With About Half of the Remaining Spice Rub. |
8
Done
|
Let Sit at Room Temperature For 45 Minutes. |
9
Done
|
Take Bbq Sauce Out of Refrigerator and Allow to Come to Room Temperature. |
10
Done
|
Heat Oven to 200- 225 Degrees Fahrenheit. |
11
Done
|
After the Ribs Sit at Room Temperature, Put Them in the Oven on a Large Sheet Tray, or Indeed Several Large Sheet Trays If Needed. |
12
Done
|
Bake 4 Hours. |
13
Done
|
If the Ribs Start to Look Dry, Baste Them With a Little Beer. |
14
Done
|
About Halfway Through Cooking Time, Sprinkle Ribs With the Rest of the Spice Rub. |
15
Done
|
About 45 Minutes Before Ribs Are Done, Brush With a Fairly Liberal Amount of the Bbq Sauce. |