Ingredients
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1
-
1 1/2 - 2
-
-
1
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Mu Shu Chicken Wraps, These wraps are a family slow cooker favorite , We loved this – it’s gone into the regular rotation at our house I serve it as a lettuce wrap – low calorie, and sneaks some veggies into my picky carb queen daughter!, This was something that I wanted to try, it was easy and so tasty It was like an orential burrito or a soft eggroll I will make again, great with leftover chicken This would work well with pork I made no changes Even got my picky son to eat and he liked it!
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Steps
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1
Done
|
Place the Diced Onion in the Slow Cooker. Season the Chicken With Salt and Pepper, Place It on Top of the Onions, and Cook on Low For 4 to 5 Hours or Until the Meat Pulls Apart Easily With a Fork. |
|
2
Done
|
With a Slotted Spoon, Transfer the Chicken and Onions to a Medium Bowl and Shred the Meat. |
|
3
Done
|
in a Small Bowl, Mix Together the Hoisin Sauce, Honey, and Ginger, Then Stir the Mixture Into the Shredded Chicken and Onion. |
|
4
Done
|
Place a Small Handful of Broccoli Slaw on a Warm Tortilla, Add Several Spoonfuls of the Chicken Mixture, and Roll Up. |
