Ingredients
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5
-
1/8
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1/8
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1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Paula Deen Perfect Standing Prime Rib Roast, This is a method of cooking a standing rib roast that never fails. Crispy on the outside and juicy on the inside. The seasoning you choose is up to you. I did not include seasoning time in prep time. Recipe courtesy Paula Deen, Does this roast need to “rest”?, How long should I leave a 4 rib roast in the oven? Would like to try this for Christmas dinner.
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Steps
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1
Done
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Combine Seasonings. Rub Seasonings All Over Roast Several Hours in Advance. |
|
2
Done
|
Preheat Oven to 375 Degrees. |
|
3
Done
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Place Roast on Rack With Fatty Side Up and Rib Side Down. Place Roast in Oven and Cook One Hour. |
|
4
Done
|
Turn Off Oven. Do not Open Oven Door at All During This Process. Leave in Oven For 3 Hours Without Opening Door. |
|
5
Done
|
About 45 Minutes Before Serving Turn Oven on to 375 Degrees to Reheat Roast. Very Important not to Open Oven from Time Roast Is Put in Until Ready to Serve. |
|
6
Done
|
This Makes a Rare Prime Rib. If a More Well Done Is Desired, Increase Cooking Time. |
