Ingredients
-
3/4
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
-
2
-
1/2
-
-
Directions
Beef and Hominy, , This is a hearty comfort food! Excellent textures as well! I did add golden corn which added some more texture, color, and a sweet flavor that was a good complement to the spicy nature of the dish I also added beer and fresh organic lime to increase the water content by preference which added excellent flavor At the finish, I added a bit of cilantro on top and avocado on the side and it was the cherry on top! Thanks for the great recipe, loved it!
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Steps
|
1
Done
|
Saute the Meat, Celery, Garlic, and Onions in Oil Until Onions Are Slightly Soft. |
|
2
Done
|
Add the Chiles, Tomato Sauce, Celery Salt, Cumin, Chili Powder, and Pepper, and Simmer For 5 Minutes. |
|
3
Done
|
Add Drained Hominy to the Meat Mixture and Cook Until Hominy Absorbs the Color of the Sauce. |
|
4
Done
|
Place in Serving Bowl and Top With Grated Cheddar. |
|
5
Done
|
Makes 6 to 8 Servings. |
